http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/ living underground in the real world Sun, 27 Dec 2009 21:31:23 +0000 http://wordpress.com/ hourly 1 http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-2380 lagusta Fri, 29 May 2009 19:58:09 +0000 http://lagusta.wordpress.com/?p=446#comment-2380 Oh, I just got it at my corner hardware store, too. Oh, I just got it at my corner hardware store, too.

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-2379 lagusta Fri, 29 May 2009 19:57:40 +0000 http://lagusta.wordpress.com/?p=446#comment-2379 Yay, Angie! OK, my temperature probe was, I believe, about $30. It is Lux brand, and the item number is WIN 100. You can read about it here: http://www.luxproducts.com/thermostats/win100.htm. I hope that helps! Yay, Angie! OK, my temperature probe was, I believe, about $30. It is Lux brand, and the item number is WIN 100. You can read about it here: http://www.luxproducts.com/thermostats/win100.htm. I hope that helps!

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-2378 Angie Fri, 29 May 2009 17:14:00 +0000 http://lagusta.wordpress.com/?p=446#comment-2378 Hi there...I have a dead mini-fridge that I'm trying to convert into an incubator (your website has been my inspiration and my go-to resource for this!), but I can't seem to find a reasonably priced thermostat that will work. Can you tell me the make/model of yours, and/or where you purchased it? You mentioned that the whole setup didn't cost a lot, and I'm trying to do the whole thing on the cheap. Thanks!! Hi there…I have a dead mini-fridge that I’m trying to convert into an incubator (your website has been my inspiration and my go-to resource for this!), but I can’t seem to find a reasonably priced thermostat that will work. Can you tell me the make/model of yours, and/or where you purchased it? You mentioned that the whole setup didn’t cost a lot, and I’m trying to do the whole thing on the cheap. Thanks!!

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-2366 victory: chickpea-brown rice tempeh! Now it’s your turn! « resistance is fertile Thu, 28 May 2009 00:26:37 +0000 http://lagusta.wordpress.com/?p=446#comment-2366 [...] make it, just follow the basic tempeh recipe and use 1/2 chickpeas and 1/2 brown rice. I used short grain brown rice and chopped it up a bit in [...] [...] make it, just follow the basic tempeh recipe and use 1/2 chickpeas and 1/2 brown rice. I used short grain brown rice and chopped it up a bit in [...]

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-1884 tempeh troubleshooting + Bloodroot’s Korova Cookies « resistance is fertile Wed, 04 Mar 2009 00:23:17 +0000 http://lagusta.wordpress.com/?p=446#comment-1884 [...] the hulls from the beans, or use vinegar, all of which I do. Wow. The end result looks exactly like my tempeh, but I can’t help thinking that it might be a little hard to digest, even with the [...] [...] the hulls from the beans, or use vinegar, all of which I do. Wow. The end result looks exactly like my tempeh, but I can’t help thinking that it might be a little hard to digest, even with the [...]

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-1526 from the Mid-Hudson Mycological Association newsletter « resistance is fertile Tue, 09 Dec 2008 06:11:29 +0000 http://lagusta.wordpress.com/?p=446#comment-1526 [...] did you know that? Myceliums are everywhere. (This is not related, but I want to brag here that I made some tempeh in a log shape recently and it turned out pretty good! It was barley-soybean tempeh, pretty tasty! [...] [...] did you know that? Myceliums are everywhere. (This is not related, but I want to brag here that I made some tempeh in a log shape recently and it turned out pretty good! It was barley-soybean tempeh, pretty tasty! [...]

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-1050 the salt mill in the sea Tue, 10 Jun 2008 12:36:06 +0000 http://lagusta.wordpress.com/?p=446#comment-1050 [...] I became a vegetarian, because it sort of tastes like ass. These days I??m a tempeh fiend, howeverhttp://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/Recipe for Java Blend Dry Rub The Ithaca JournalIf you thought coffee was just for drinking, think [...] [...] I became a vegetarian, because it sort of tastes like ass. These days I??m a tempeh fiend, howeverhttp://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/Recipe for Java Blend Dry Rub The Ithaca JournalIf you thought coffee was just for drinking, think [...]

]]> http://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/#comment-1048 plug metal hole Sat, 07 Jun 2008 09:26:55 +0000 http://lagusta.wordpress.com/?p=446#comment-1048 [...] I became a vegetarian, because it sort of tastes like ass. These days I??m a tempeh fiend, howeverhttp://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/Excerpt from 'Panic in Level 4' USA TodayPanic in Level [...] [...] I became a vegetarian, because it sort of tastes like ass. These days I??m a tempeh fiend, howeverhttp://lagusta.wordpress.com/2008/05/30/the-soyfood-with-culture/Excerpt from ‘Panic in Level 4′ USA TodayPanic in Level [...]

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