http://lagusta.wordpress.com/2007/07/12/trade-show-tuesday-performance-art-edition/ living underground in the real world Mon, 16 Nov 2009 21:42:42 +0000 http://wordpress.com/ hourly 1 http://lagusta.wordpress.com/2007/07/12/trade-show-tuesday-performance-art-edition/#comment-2406 Your new favorite NYC restaurant: Kajitsu « resistance is fertile Fri, 05 Jun 2009 16:30:00 +0000 http://lagusta.wordpress.com/2007/07/12/trade-show-tuesday-performance-art-edition/#comment-2406 [...] experience with blueberries in this dish reminded me of the Infamous Plum Encounter from Milennium, (except that in this case the delicious plum wasn’t an aberration from the rest of the [...] [...] experience with blueberries in this dish reminded me of the Infamous Plum Encounter from Milennium, (except that in this case the delicious plum wasn’t an aberration from the rest of the [...]

]]> http://lagusta.wordpress.com/2007/07/12/trade-show-tuesday-performance-art-edition/#comment-1090 foodie excitement « resistance is fertile Wed, 02 Jul 2008 14:21:46 +0000 http://lagusta.wordpress.com/2007/07/12/trade-show-tuesday-performance-art-edition/#comment-1090 [...] I am so incredibly excited and inspired by the amazing products and ingredients popping up on the food scene lately. I went to the Fancy Food Show today, and I had such a good time that for the first time in the five years or so since I started going to the FFS, I didn’t get depressed about all the bullshit products out there (bacon salt - “because everything should taste like bacon” -; weird Korean rice cake-making machines that shoot out the tasteless carby discs with a terrifying, firecrackery sonic boom that is somehow supposed to be a selling point; energy drinks, energy candy bars, energy-dipped chocolate, energy-flavored ice cream) and didn’t wander to the fringes of the room and gaze at the teeming masses while daydreaming about Fancy Food Show performance art pieces. [...] [...] I am so incredibly excited and inspired by the amazing products and ingredients popping up on the food scene lately. I went to the Fancy Food Show today, and I had such a good time that for the first time in the five years or so since I started going to the FFS, I didn’t get depressed about all the bullshit products out there (bacon salt – “because everything should taste like bacon” -; weird Korean rice cake-making machines that shoot out the tasteless carby discs with a terrifying, firecrackery sonic boom that is somehow supposed to be a selling point; energy drinks, energy candy bars, energy-dipped chocolate, energy-flavored ice cream) and didn’t wander to the fringes of the room and gaze at the teeming masses while daydreaming about Fancy Food Show performance art pieces. [...]

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