So, I typed up and edited this hot-off-the-presses cookbook set for my beloved Bloodroot. Bloodroot feminist-vegetarian restaurant in Bridgeport, CT is where I learned to cook for real and found my feminist mentors. I am continually inspired and amazed by the world the women of the Bloodroot collective have spun for themselves.
In addition to my typin’ skillz, which garnered me a coveted “with Lagusta Yearwood” on the cover, I also contributed an essay on a new way to think about dairy which appears in the vegan volume, and a few of my own recipes make special appearances.
The Bloodrooties also wrote up a ridiculously touching little page about me (“in appreciation” in the front of the book), which makes me all weepy every time I look at it.
The appreciation is mutual.
Oh, you can buy the books here!
